Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

I ordered two of these knives to use for skinning and butchering hogs. I am well pleased with the overall quality of the knives. They hold and edge well throughout the butchering process, but they need to have the edge refreshed from time to time with a sharpening steel. The size of the knives and the tapered blade make them perfect for making clean precise cuts. I believe these knives offer good quality and value for the money. If they will hold up to skinning and butchering hogs, they should be more than a match for most kitchen tasks.

I use Victronox knives exclusively with their sharpener . This is an excellent boning knife.

Very comfortable handle, semi stiff blade is nice and sharp. Used by The Bearded Butchers on YouTube. A nice addition to my flexible boning knife

Great knife!!! Feels good in the hand and extremely sharp.Definitely recommend!

The best, sharpest knife I’ve ever used. Holds an edge way better than most.

Although the knife is excellent, I took one star off due to having no idea which knife I received as far as flexibility. I ordered semi stiff but blade seems stiff. There is a model # on the blade but that doesn’t tell you anything.Package has no identification. I had to go to the Victorinox site and get model #’s to compare and identify. I eventually found that this model IS the semi stiff but that blade doesn’t bend at all.

Use this knife for a living and it works great!

Love this knife for everyday cutting veggies and meat. I've picked up a couple of them now to keep one for veggies and one for meat. They hold a great sharp edge.