Ultimate Greek Yogurt Strainer - Make Delicious Homemade Yogurt with MORE PROTEIN AND LESS SUGAR - Fine Mesh Nylon Greek Yogurt Maker - 100% BPA Free & Dishwasher Safe with Large 2.3 Quart Capacity

I’ve been using the Ultimate Greek Yogurt Strainer and I love it. I’m already on my fourth batch of homemade Greek yogurt and don’t think I’m going back to store-bought. The strainer is easy to use, easy to clean, and the yogurt comes out thick, creamy, and way cheaper than what you get at the store.Here’s how I make it:Heat 2 quarts (8 cups) of whole milk to about 180°FLet it cool down to around 110°FFor the first batch, I used a yogurt starter powder. For every batch after that, I’ve used about 3 to 4 tablespoons of the previous batch as the starterLet it ferment in the Instant Pot or a warm spot for 12-16 hours.Once set, pour it into the Ultimate strainer and refrigerate for 4 to 8 hours, depending on how thick you want itYou get thick, smooth Greek yogurt, and you can save the leftover whey for other recipes.Pro:Makes creamy yogurt with less sugar and more proteinSimple to cleanSaves a lot of money over timeLarge enough capacity for big batches (up to 2.3 quarts)Con:No issues at all so farIf you’ve ever wanted to make your own Greek yogurt, this is the tool to get. It’s reliable, easy to use, and pays for itself after just a few uses. I’m four batches in and already hooked.

Oh my gosh! Where do I begin? I purchased this to go along with the Ultimate Yogurt Maker machine. I wanted to strain the whey from the yogurt after it was done processing. It worked perfectly. I plopped the new yogurt into the strainer, set it in the fridge to drain and couple of hours later I had very thick yogurt and whey. I will use the whey to make my husbands pancakes on Sunday. If you have the need to do this straining I would highly recommend using this item. It is well made, stores easily in the cabinet and is not chintzy. The mesh is so fine that the yogurt remained in the container while the whey drained into the lower container. It was very easy to clean and cleaned up without issue. I am going to try using it to make creme fraiche next. I really enjoy the fact it hold 2.5 quarts of product so you don't have to do it in small batches.

I have made yogurt twice since getting this strainer and the first thing I noticed was the consistency. Right out of the strainer the yogurt is thick and creamy. I was using a mesh produce strainer and it worked but was messy. This is easy peasy: I can pour it out directly from the instant pot in one go with no spills. Really pleased I bought this. If I had to do it again, I’d still buy this one.Storage capacity:Large enough to hold whey from 1/2 gallon. 1 gallon would require two strainers - I know from experience. Draining capacity:Super fine mesh allows for great drainage of whey.

I make my own homemade yogurt. I had read articles about straining yogurt but I did not really want to go through the hassle and mess of straining my yogurt with a cheesecloth and colander, which takes up a lot of room in the refrigerator.I then discovered this yogurt strainer ( I am always amazed with the labor saving devices that people invent). It works like a charm. The only drawback is I did not realize how much whey drains out. But the result is thick, creamy Greek Style yogurt.I will probably purchase another one since I make a gallon of yogurt at a time which is a little much for this unit.I have used it several times a week with no issues. This is very easy to clean. I just rinse it and brush it with a soft dish brush and let it dry.An added bonus is the frozen yogurt recipe I use (from ATK) calls for starting with a strained yogurt and this works great in that process.

MADE MY OWN YOGURT IN THE INSTANT POT. THEN USED THIS STRAINER FOR GREEK YOGURT. NICE FIRM TEXTURE AND LOWER IN SUGAR FOR LOW CARB DIETERS. TIME WILL TELL IF IT HOLDS UP. CAN HOLD A BATCH THAT IS ABOUT 2 QUARTS.

Love it. I make a gallon of milk into yogurt at a time so I bought two of these. I use to use the nut bag to strain the whey but it was messy. I reluctantly bought two of these and gave it a try. Love it. I like my yogurt thick. I made my yogurt and placed it in the separator overnight. In the morning I had thick greek yogurt. Clean up was was too. I recommend the product with 5 stars.

This unit is great! I have been making my own yogurt and this works perfectly for straining the whey to thicken it up and remove some carbs. Glad I purchased this as well as the yogurt maker. Easy cleanup and holds quite a lot.

I just started making my own yogurt at home. I've been experimenting with recipes and starters, and there have been varying degrees of success. Some batches have had a lot of whey. The Ultimate Greek Yogurt Strainer has been really helpful during this process. After I cool the yogurt in the fridge I put it in the strainer and put it back in the fridge. After a few hours I get nice thick creamy yogurt on top and all the whey on the bottom. I use the whey to seed the next batch or I use it in smoothies. It washes (by hand) easily. There is no way I would bother with cheese cloth to strain the yogurt - too messy. I am so glad I found this yogurt strainer.