PyrexSimply Store Glass Food Storage Container, Snug Fit Non-Toxic Plastic BPA-Free Lids, Freezer Dishwasher Microwave Safe, 11 Cup

I absolutely love my Pyrex food containers! They’re incredibly durable and can handle both hot and cold food without any issues. The glass material doesn’t stain or absorb odors like plastic, and the airtight lids keep my food fresh for days. I use them for meal prepping, storing leftovers, and even baking in the oven—so convenient! The design is stackable, so they save space in my kitchen, and they’re easy to clean, either by hand or in the dishwasher. Whether you’re storing food or reheating, Pyrex is my go-to for reliable, long-lasting containers!

So happy to be getting rid of plastic containers that stain and make me unsure with hot contents. The lid fits well, and the size is great for many uses. Easier to see through than most of the plastic.

It's a classic glass pyrex food storage container. I was shopping for a very large size container to prep multiple large meals, and this was actually one of the most economical and simple options available. It's easy to stack in the fridge since there's no handles and the shape isn't weird. It's crazy to me that there's similarly sized food storage containers that are 2x-3x the price.Having owned pyrex for decades, I will say of course that the plastic lids are usually not built to last. I don't use them much anyway so that's not a big deal for me.

Pyrex make the best all purpose bowls for hot or cold use.

Very good

Bought some of these for the express purpose of curing home made ice cream.The lids help keep crystals forming on the top surface. You could still use waxed paper in direct contact with the ice cream, for even better avoidance of "snow" for those flavors that set up to cure more slowly.The glass retains the cold better than plastic or metal-- had been looking at stainless steel bowls with lids, but these are better in several ways. First of all, they are cheaper and more sturdy-- no dents.The shallow design allows the center to freeze more quickly-- quart yogurt containers take HOURS longer to freeze all the way to the center.They are stackable and it's easy to tell when they are clean.Unlike stainless steel or most plastics (unless clear), you can tell which flavors you have at a quick glance. I have two freezer bowls for my mixer, so that I can make two flavors at the same time. No need to have just one offering for my guest's dessert.You can use a warmed knife to divide the ice cream into sub-portions and transfer them to bowls. Less "danger" of over-indulging, then, if your will-power is insufficient to hold you back from finishing the container's full amount at one sitting.However, I do recommend keeping them in the freezer for a while so that the ice cream isn't warmed up at all when transferring it from the ice cream maker into them. I lay all four on my kitchen table to get them into the freezer of my refrigerator posthaste.Four-stars only because the webpage was misleading-- only one container, not two. The lid should not be counted that way, as the picture indeed shows it.Be well.Be safe.

I guess it is fine for stoorage but not so fine for the reason I purchased it. It was not for storage but I'll end up using it for that.

I have had used Pyrex for years. I got tired of the multitude of cheap plastic containers and ever missing lid. So I replaced the plastic and now use the Pyrex, the lids always fit and go thru the dishwasher