🌟 Dive into Flavor: Experience the Essence of Vietnam!
Red Boat Fish Sauce is a premium fish sauce made from just two ingredients—sea salt and black anchovies—sourced from the pristine waters of Vietnam. With a high protein content and a year-long fermentation process, this family-owned brand delivers an authentic umami flavor that enhances a variety of dishes while being keto, paleo, and Whole30 compliant.
L**L
It's my favorite fish sauce period.
It's the best, what else do you need to know? Mild flavor, but complex. Amazing since it says only two ingredients. The amber color is appetizing, the size is plenty for me and the wife. And it's made in Vietnam, company started by a Vietnamese emigre to the USA because what he found in the USA, was not authentic tasting. This fish sauce is one of the best I've ever had. I marinate pork and shrimp in it, add it to stews and noodles. Very versatile, and very delicious. Love it!
V**I
Best sauce for your homemade kimchi.
An excellent fish sauce is used for homemade kimchi.
S**A
For both Asian & red sauce dishes, pizza & pasta.
This is the only fish sauce I use, tho It's not cheap, It does however do the job better then any other I've tried.I like to add this to both my Asian dishes & my red sauce, for either Pasta or Pizza. It adds a flavour like you'd get from something like anchovies but cleaner.My only Issue? the packaging, I love & only buy glass bottles. However with Amazon shipping the packaging for their bottles is inadequate. I won't buy the larger plastic bottle unless I feel like putting the sauce into another container for longer term use. Even with all that? I'll buy it again and hope for no shipping damage, it's great stuff.
D**D
Salty and savory
Like soysauce, but better and more intense. Extremely salty, so a little goes a very long way. Wouldn’t hesitate to buy this again.
H**N
Like it
I like it. Good for Korean and Chinese food
J**9
Red Biat Fish Sauce Joined My Have to Items
Red Boat Fish Sauce was an item I kept hearing about and decided to try. I love it with stir fry and seafood dishes. I can see why folks keep this in the kitchen. I look forward to trying it in other recipes.
E**H
The BEST!
It’s the best sauce I’ve used! What else can I say? I will always buy it.
N**N
Works great, taste great, smells like fish sauce
I grew up on Southeast Asian cuisine such as Vietnamese, Thai and Khmer food so having fish sauce was a must. This sauce was very pleasant to cook with. It reminds me of Squid Brand fish sauce but just in a trendier package.I cooked shrimp with onions and tomatoes with this, along with some stir fried dark meat chicken with basic veggies and the flavor matched what memory serves. The render chicken schmaltz along with black pepper, soy sauce, oyster sauce and this fish sauce made a wonderful sauce to suspend that stir fry in. Over pillowy white rice and it was heavenly. Don't get me going on the shrimp dish, it's a southeast Asian classic and Tomatoes and Onions cooked with soy/oyster/fish sauce is a hard hitting home cooked meal.Even my wife, who is Austrian American, loves this fish sauce. But then again she loves stinky cheeses and all that funky stuff also so she's probably not the common barometer for it :).If you haven't used fish sauce before, it's a great flavor enhancer and umami bomb. The smells pretty potent but it cooks out and it really adds a punch to your dish. Even the late Anthony Bourdain suggest people who normally wouldn't use it to add it into things like their stuffing for Thanksgiving. Some of the best Guacomole some of my friends and guest of the family had was at a July 4th party where my sister used a little fish sauce with your normal Pico, Lime, and Avocado and people couldn't stop eating it. I think this Red Boat Fish sauce is a good one to get to try Fish Sauce out.
Trustpilot
3 weeks ago
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