Anthony's Organic Cacao Cocoa Nibs, 2 lb, Batch Tested and Verified Gluten Free

Q: The package doesn't say raw on it. Are these raw? Also, the ingredients list "organic" cocao, but why is there no certification on the label?

These nibs are raw. The flavor is much improved by toasting. I ground the nibs in a coffee grinder, then stirred them in a pan over medium heat until they were dark and smelled chocolatey. They did not melt. Toasting brings out the chocolate flavor, and reduces the acidic/raw flavor notes. I brew ground nibs in a tea pot using a in-pot strainer and 1 tbsp ground nibs / cup of water for 15-20 minutes.

Q: The title says raw cacao nibs but the photo says cocoa nibs...there is a difference, is there not?

Seller: You didnt answer the question at all. Are they raw cacao nibs or roasted cocoa?

Q: is your cocoa powder and nibs alkaline free? Non dutch processed?

The item is cocoa nibs, not powder. Therefore they can't be dutch processed, since alkaline agents are used to make the cocoa powder, at least for what I know. I hope this helps.

Q: What country are they from?

The label reads "Grown in Peru, packed in California by Anthony's Almonds, los Angeles, Cal. These are the first nibs that I've bought so can't compare. I do like them. Tried them several ways and found the most satisfactory method is to grind them in a hand operated grain mill to a 'cornmeal' fineness. Use them in hot chocolate (doesn't sink to the bottom like most cocoa). Great for cooking with. Surprisingly not bitter like most. Probably results of having a lot of fat content.