Product Description One of a range of game pates that come from Toledo in central Spain, this is made using duck meat and duck liver with the addition of a little Armagnac. Serve with warm crusty country-style bread. Duck pate contains milk and eggs. Ingredients Duck meat 25%, chicken, duck liver, duck fat, lean pork and pork fat, stock, milk, eggs, Armagnac 1%, salt, white pepper, stabiliser E450 and preservative E-250. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Each order comes with 2 x El Taller Gastronomico Duck Pate with Armagnac 130 g See more
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